The cafeteria and restaurant units, designed as two separate structures around a biological pool with courtyards, feature an integrated design using natural materials, including earthen block walls supported by wooden frames. The aim is to evoke a sense of familiarity and appreciation for the traditional earthen materials used in modern architecture.

In a warm climate region, these walls are positioned under wide eaves, providing a visual feast with the natural texture of the earth, while also ensuring a comfortable indoor environment due to the thermal properties of the soil. The interior courtyard on the north side offers a shaded, comfortable resting area during the summer months. The moisture from the pool helps maintain the air's humidity balance, creating a cooling effect.